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reneeinak120

Cooking Level: Expert

Home Town: Riverside, California, USA
Living In: Fairbanks, Alaska, USA
About me:
 I was Born in Cali...I am a Military brat who has been to Germany and Las Vegas...I have been married for 3 years I have 4 boys and I just had a little girl...I am a stay at home Mom and am tired of cooking the same old thing..lol:)

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Dan_AK

Cooking Level: Intermediate
Home Town: Astoria, Oregon, USA
Living In: Fairbanks, Alaska, USA
About me: Single, medically retired Vietnam Veteran. Computer tech and into photography. Love Alaska, both summer and winter times. Like to gold pan.

Sarah N

Cooking Level: Intermediate
Home Town: Newbury, Berkshire, England, U.K.
Living In: Fairbanks, Alaska, USA
About me: I am a student, recently moved from the UK to the US and am discovering a wealth of culinary differences between the two places!
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KurtB

Cooking Level: Professional
Home Town: Fairbanks, Alaska, USA
Living In: San Diego, California, USA
About me: I was born and raised in Fairbanks Alaska, moved on after high school and settled in San Diego California. I have from my earliest years been involved with cooking in one way or a…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.

Double Layer Pumpkin Cheesecake

Reviewed on Nov. 30, 2008 by Sarah N
I made this for a thanksgiving potluck, and at the same time made another cheesecake from a different recipe for staying at home. I ended up taking the latter to the potluck and leaving this at home. I made my own graham cracker crust, which is a bit more crumbly than the ones that you can buy in stores, and consequently the thick mixture of the bottom layer did nothing but made a mess of the crust. I ended up having to add more eggs to make the mixture thinner. Whilst the idea of this cheesecake is very good, and after slight modifications it actually turned out ok, I am not sure about the recipe as given.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Slow-Cooker Chicken Tortilla Soup

Reviewed on Nov. 30, 2008 by Sarah N
This was the first thing that I cooked with my new slow cooker, and it turned out pretty well. I put the chicken in frozen, as suggested by other reviewers and this seemed to work. It was a bit spicy, and possibly a bit watery, however. I am a fan of spicy foods, so this worked for me, but it was a bit too hot for some others. I might try using the black beans next time to thicken the broth. Leftovers did not last well in the fridge. I will be making this one again though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Soft Giant Pretzels

Reviewed on Nov. 28, 2008 by marenum
Dissapeared! I made these on Thanksgiving for something new to try and they turned out marvelously. I didn't have a bread machine, but looked up how to deal with yeast on this site and soaked it in the warm water like it said. After boiling them in the making soda and water I gave them an egg wash and sprinkled coarse salt all over them. Also I added 1tsp of salt in the dough. Thank you for the yummie pretzels.
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