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Featured Cook


Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Elk Grove, California, USA
About me:
I'm a law student with minimal time to spend in the kitchen. I've made it a priority to find new fun and easy recipes and have made cooking a new hobby. I live with my boyfriend who is my biggest fan/toughest critic!

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Newest Cooks

anndesign

Home Town: New York, New York, USA
Living In: Elk Grove, California, USA
About me: Since I am single and my children are all grown. I love simple and quick meals . I have many other things to do besides cook. But on cold weekend I make homemade soup or bake some…
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sarah

Cooking Level: Intermediate
Home Town: Elk Grove, California, USA
Living In: Reno, Nevada, USA
About me: I'm 26. I love to shop on ebay, watch movies, cook/bake, play board games. I enjoy all kind of music except metal and country. My favorite wine is Pinot Noir.
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Sensin

Cooking Level: Expert
Home Town: Elk Grove, California, USA
About me: I am a single mom who loves to cook and bake with my three wonderful children who just keep me on my toes... I am grateful for having them and truly enjoy sharing my cooking exper…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Saltine Toffee Cookies

Reviewed on Dec. 4, 2008 by blimsilvernail
I made this recipe with toasted slice almonds and milk chocolate chips and it was delicious! This recipe was easy to make. I put them in individually wrapped cellophane bags for Xmas gifts. Much easier than baking cookies!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Bean Quesadillas

Reviewed on Nov. 24, 2008 by Randy
It was a good recipe, but a little bland. Next time, we need to add seasoning to it to give it some flavor. Otherwise, it was a great recipe. Needs some tweaking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Monster Cookies VI

Reviewed on Nov. 24, 2008 by BLONDIENEG
GREAT cookie! Make sure you allow enouhg time for them to cool - and on a totally flat surface. I found that 13.5 minutes was the best for getting the chewy consistency.
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