I made 2 pecan pies for Thanksgiving, one fr. the back of the Karo's bottle and this one. This one won overwhelmingly in terms of taste, just the right amount of sweetness and pecans, but the center just didn't set for me. I added 4 tbsp. of melted butter w/ 1 tbsp. of flour as other reviewers suggested and I think this really improved the taste, but may have contributed to the pie not setting. This tasted so good that I'm willing to play around with it to get the texture right. I hope another 10 minutes in the oven will fix this!
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