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kxmb80

Cooking Level: Beginning

Home Town: Fresno, California, USA
Living In: Kailua, Hawaii, USA
About me:
 Newly married since 2006. Currently cooking for a southern husband with a big appetite! We are also expecting our first born son in March 2008.

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Devyn

Cooking Level: Intermediate
Home Town: Fresno, California, USA
Living In: Bakersfield, California, USA
About me: im fun, organized, i love to hangout with family and friends, make delicious meals, i want to grow up and go to college for a buisness degree, go to culinary school and then open…
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boogalooshrimpy

Cooking Level: Intermediate
Home Town: Fresno, California, USA
Living In: Coarsegold, California, USA
About me: I am a 43 year old single Mom. My Son is 13 and we have a lot of fun together. I enjoy people. I am getting ready to go back to school which scares the heck out of me! We love …
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Buddha

Cooking Level: Intermediate
Home Town: Fresno, California, USA
About me: I was born and raised in Japan and moved to the United States when I was 17 years old. I love the traditional Japanese recipes because my mom used to cook for us every day. We rar…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Homemade Focaccia Bread

Reviewed on Aug. 21, 2008 by Cara
Really good! I took the other reviewers advice and mixed some italian seasonings and the rosemary into the dough and sprinkled the sea salt and parmesan cheese on top of the olive oil and it turned out great (and I mixed it by hand)! My hubby didn't believe I made it and my 10 month old loved it too! I paired it with mozzarella chicken and some zuchinni. . . what a great meal!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.

Corned Beef Roast

Reviewed on Aug. 17, 2008 by KELARJIAN
RE: CalliCo's review; you may well be right about the extra water leeching out the salt but a better way to do it would be to soak (changing every couple of hours) in water overnight in the fridge. To much water will still put you into the boiling catagory. I had a recipe for "roasted" corned beef but lost it. We've improvised and indeed, it is a bit salty. Soaking helps a lot. Aside from that this is a superior method. Esentially braising. I finish up with open roasting and/or broiling to carmelize the surface. Much more appealling than boiled.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Savory Crab Stuffed Mushrooms

Reviewed on Aug. 16, 2008 by myla
The stuffed mushrooms turned out great and tasted just like the ones from the restaurant where I live.
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