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4NANDOR

Cooking Level: Intermediate

Home Town: Van Nuys, California, USA
About me:
 Spoiled from my dad's gourmet cooking, I'm learning how to cook for myself on a college budget. Because of my schedule, I like to cook a complete meal at least once every weekend. There is so much to cooking, that I feel I will never learn to cook as well as my dad.

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Jan Vargas

Cooking Level: Intermediate
Living In: Simi Valley, California, USA
About me: I think I started cooking when I was a girl scout some 35 years ago. Smores was my favorite food at campouts and I have been making magic cookie bars just as long and continue to…
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Cindy M

Cooking Level: Intermediate
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Cutiekaren

Cooking Level: Beginning
About me: I am a recent graduate from Cal state Northridge with a Ba in Communications. I own a mobile massage therapy company check it out at: www.santoshamobilespa.com. and i love to danc…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Oatmeal Chocolate Chip Cake

Reviewed on Nov. 8, 2008 by ADRI122
This was seriously yummy. Very moist and I liked the texture. Only used half the choc chips, and sprinled the top with walnuts and pecans.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.

Easy Pasta Fagioli

Reviewed on Nov. 7, 2008 by chefsazy
This was just okay. It was too much like tomato soup. I added another can of chicken broth and more spices and it was pretty good. Thanks anyway!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Kentucky Hot Brown

Reviewed on Oct. 28, 2008 by chefsazy
Wow. If I could give this 20 stars I would! I had tons of leftover lunch meat from our Halloween party. I used up all of the turkey and substituted the bacon this recipe calls for with a small piece of honey ham. AWESOME! Everyone loved it and fought for the leftovers! thanks so much for the recipe!!
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