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Hawthorne, California

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Secret Ingredient is Love

Cooking Level: Expert

Living In: Hawthorne, California, USA

About me:
I have 5 children and they love my cooking. I love allrecipes.com because I trust the recipes. I love gardening and singing. I have a lot of confidence in my cooking, however, I used to be afraid to cook before I became experienced at it. My Mom is Hungarian and she taught me many wonderful Hungarian dishes. However, I had to relearn cooking all over again when I married my Husband because he doesn't like Hungarian foods.

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Mari Davis

Cooking Level: Expert

Home Town: Hawthorne, California, USA

Living In: Lubbock, Texas, USA

About me: Married with 8 children, 4 grandchildren, 1 dog. Wonderful life. I love to travel with my husband and try traditional foods from other countries

CHARGORD

Cooking Level: Expert

Home Town: Manhattan Beach, California, USA

Living In: Hawthorne, California, USA

About me: I'm a semi-retired kid at heart. I love to travel, cook, read, go to movies and concerts. I've been with my husband since 1975 and he's my best friend ever. I have an adventuro…
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XERSIZEER

Cooking Level: Intermediate

Home Town: Hawthorne, California, USA

Living In: Irvine, California, USA

About me: I am 26 years old and married to the man of my dreams. I have two step sons - Ian, who is 16 and Dakota, who is 14. Dakota lives with us while he is going to high school and Ian…
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Unbelievable Rolls

Reviewed on Dec. 1, 2008 by JANICER8

My husband and I made these rolls for Thanksgiving dinner. We had to add a lot more flour because of the stickiness of the dough. I thought they were a little dense, but they we both thought they were good. Everyone at dinner seemed to like them. They were easy to make. Thanks for the recipe, Sherlie!

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Apple Crisp II

Reviewed on Sep. 10, 2008 by Secret Ingredient is Love

Wonderfully delicious, however, you have to know your apples. I used my home-grown green apples that are NOT tart, Nor are they sweet and my Apple Crisp turned out way too sweet, I have since made this many times over with less sugar and substituted fresh squeezed lemon juice for the water, which I poured over the sliced apples in the pan and stirred by hand. I only used 3/4 cup white sugar in the sugar cinnamon mixture and poured that on top of the apples after the step with the lemon juice. This recipe is definitely a keeper!!!

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