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Featured Cook

Marie Josee

Cooking Level: Professional

Home Town: Long Beach, California, USA
Living In: Garland, Texas, USA
About me:
 I am a CIA (Culinary Institute of America) graduate--25 years now! I own my own catering company in Texas and have just recently added a line of all natural soaps, lotions and candles.

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Kelli

Cooking Level: Beginning
Home Town: Long Beach, California, USA
Living In: Visalia, California, USA
About me: I am a Mom of 4 children, 3 girls and 1 boy ages 18, 14, 12 and 8. I have been married 20 years.

DANADRAE

Cooking Level: Expert
Home Town: Long Beach, California, USA
Living In: Lincoln, California, USA
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Emily

Cooking Level: Intermediate
Home Town: Cadillac, Michigan, USA
Living In: Long Beach, California, USA
About me: I am one of the very few young women in Southern California that cooks...but I moved here from the Midwest so I think I inherited that trait from being raised there. Everyone cook…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
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Sauteed Apples

Reviewed on Dec. 1, 2008 by Emily
So easy and so good! I cut the recipe in half and it came out perfectly! I will definitely use this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sweet Potato Pie I

Reviewed on Nov. 30, 2008 by Flaquita
I made this for thanksgiving along with the eagle brand pumpkin pies and they tasted very similar and both very good! I reduced the sugar to 3/4 cup because I didn't want it too sweet and cooked it about 15 minutes longer. Besides that, I didn't change a thing.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.78 star rating.

Portobello Mushroom Chili

Reviewed on Nov. 21, 2008 by Marty
Sorry, but I did not care for this. I should have known that before I tried it. As a native Texan, I know chili and this ain't it.
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