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Jane F.

Cooking Level: Intermediate

Home Town: Peekskill, New York, USA
Living In: Merced, California, USA
About me:
 I'm a wife, mother, grandmother - work for an insurance agency - cancer survivor - volunteer for American Cancer Society in many areas. Favorite is as legislative advocate in keeping funding available for research. Won't stop until we find a cure!

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Mshell

Cooking Level: Intermediate
Home Town: Livingston, California, USA
Living In: Merced, California, USA
About me: I am half Mexican and half Italian, need I say more? I love all varieties of food. I have an obsession with cookbooks, but I never follow the recipes I always tend to put my own t…
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alycsha

Cooking Level: Intermediate
Home Town: San Jose, California, USA
Living In: Merced, California, USA
About me: I am a mother of four beautiful bright stars ages 14months to 12 years old. I have been married for almost 16 years. I was married way to young at 18, but soul mates can make it t…
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Photo by yeti (aka) angela

yeti (aka) angela

Cooking Level: Intermediate
Home Town: Merced, California, USA
Living In: Yorktown, Virginia, USA
About me: I am only 15 years old and i have been cooking for 1-3 years. I am half korean and half american. I do enjoy learning how to cook dishes from both countries. Cooking is not my onl…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Brandied Candied Sweet Potatoes

Reviewed on Dec. 4, 2008 by Mshell
I made these along with my traditional candied yams, they were DELISH. I actually made them wednesday night and put them in an 8x8 pan and baked them about 20 prior to turkey time and they caramelized a bit more.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Chicken Tinga Tostados

Reviewed on Dec. 3, 2008 by msyoungaz
This is one of my favorite recipes from this site. My husband also loves this in burritos. We Like the spice level but you you unsure about it you can also remove the seeds by cutting each pepper open and scraping them out.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Grandpa's Popcorn Balls

Reviewed on Nov. 1, 2008 by Mshell
I couldn't believe how easy and fun these were to make. I think these may become a tradition with my family. The kids really enjoyed making and shaping the balls. I put a little twist to them, I split the popcorn and did half with honey roasted peanuts.
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