Okay, so these are the tricks you must follow to get an easy and guarateed "finger" look: I used green dye for witch fingers, added about 1/2 cup more of flour, refrigerate dough overnight, when rolling the fingers make sure to make them really really thin because they spread out when you're cooking them, use butterknife to make knuckle slits, use raisins for nails and pinch one side of the raisin and set into the tip of the dough, bake at 365 to cook quickly and not brown the cookies. This will make the best looking witchy fingers and they taste great and it's so much easier to use the raisins!! Everyone thought I bought them at the store!! Tee Hee...
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