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Featured Cook

kacyrose

Cooking Level: Expert

Home Town: Pasadena, California, USA
Living In: Lawrenceville, Georgia, USA
About me:
 I am 25 years old, I am very happily married, and have three beautiful kids!!!

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T

Cooking Level: Intermediate
Home Town: Pasadena, California, USA
Living In: Glendora, California, USA

Emmy

Home Town: Pasadena, California, USA
About me: I have a serious sweet tooth and I'm always in the kitchen looking for ingredients to put together to make a sugary confection.

onecutemedik

Cooking Level: Intermediate
Home Town: Pasadena, California, USA
Living In: Indio, California, USA
About me: I am trying to catalog all of my grandmother's recipes that were passed down to me. I received the recipes in disarray, some just jotted down on small scraps of paper. Some of t…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Herb-Stuffed Red Peppers

Reviewed on Nov. 5, 2008 by Eleanor
This was pretty good, a different flavor than the usual stuffed pepper. The balsamic vinegar gave it a nice tanginess.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Classy Chicken

Reviewed on Nov. 5, 2008 by Eleanor
Pretty darn good! My husband came home from the farmer's market with zucchini and heirloom tomatoes and I wanted a nice cold-weather-friendly dish to serve. The chicken was cooked perfectly. Since I used fresh tomatoes instead of sun-dried, I added them just a minute before serving. I think we will make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Apple Cake IV

Reviewed on Oct. 10, 2008 by Emmy
Yummy! Moist from the apples and cinnamon-y! Smelled great in the oven! Note: I used a little less cinnamon and sugar.
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1 user found this review helpful

 
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