Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
Allrecipes Home  >  Community  >  USA  >  Western USA  >  Pacific West  >  California  >  Rancho Cucamonga

community

Rancho Cucamonga, California

Home

More
Find a Location:  

You, Who?

Tell us … who are you in the kitchen?

Tell us … who are you in the kitchen?

Share cooking triumphs, tips, recipes, and more. (Because it's fun!)

CREATE YOUR COOK’S PROFILE NOW!
Display picture for Kelly

Featured Cook

Kelly

Cooking Level: Intermediate

Home Town: Danbury, Connecticut, USA
About me:
 I am a full time wife, that likes to take good care of my husband. Full time nurse, that needs more time off.

My Profile | Reviews | Photos | Recipes | Menus
Favorite Food Lists

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Photo by Tyanne Roberts

Tyanne Roberts

Cooking Level: Intermediate
Living In: San Jose, California, USA
About me: I am newly married (08/16/08) and both my husband and I love cooking meals for each other. Im a college graduate and prob. the one person in my family who cooks the least!

tekabones

Cooking Level: Intermediate
Home Town: Covina, California, USA
Photo by Jaclyn

Jaclyn

Cooking Level: Intermediate
Home Town: San Diego, California, USA
About me: I am a wife and mother of 1. My daughter is 2 years old. I am a college graduate, with a BA in Speech Communication.
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Cheryl's Spinach Cheesy Pasta Casserole

Reviewed on Nov. 21, 2008 by GRETCHEN ANN
This was great! Brought it to a potluck at work and it went over big. I brought the dish home empty. I used fresh spinach and sauteed it first in a little olive oil and fresh garlic. I will definitely make again. This is a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

French Toast I

Reviewed on Nov. 13, 2008 by Tracy
I did exactly as the recipe stated and it was perfect! I did put melted butter on the pan before cooking but that is the only difference. Light and crispy. Will make again.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Photo by Tracy

Simple Salisbury Steak

Reviewed on Oct. 29, 2008 by Tracy
OMG!!! Sooo good! I actually think this is the best thing I have ever made! I did do like another reviewer suggested and used 3/4 cup of breadcrumbs. Also I used beef broth instead of the browning sauce. I cooked all the patties, took them out of the cast iron fry pan I was using then sautéed the mushrooms in 2 tbs of butter then added the remaining sauce mixture and re-added the patties. Melt in your mouth goodness!! I ate it with white sticky rice and was in heaven. Thanks so much for this recipe!!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?