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mztxkitty

Cooking Level: Expert

Home Town: Redding, California, USA
Living In: Smithville, Texas, USA
About me:
 I am a mother of two one girl and one boy. I am also a new grandmother to a wonder one year old boy. Currently I am the owner of a small restaurant in our small town.

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kurlieq

Cooking Level: Intermediate
Home Town: Santa Cruz, California, USA
Living In: Redding, California, USA
About me: SAHM to 3 kidlets
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Tawni

Cooking Level: Expert
Home Town: Redding, California, USA
Living In: Virginia Beach, Virginia, USA
About me: I am a military wife of 7 years. We have 3 wonderful children ages 11, 6 and 4. We have lived all over the world. I love to, and have traveled to many countries...it never gets ol…
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Rachel

Cooking Level: Intermediate
Home Town: Redding, California, USA
About me: I am a nursing student/ mom/ wife/ nurses aide at a local hospital
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Slow-Cooker Posole

Reviewed on Nov. 26, 2008 by kurlieq
This was BY FAR the best slow cooker recipe I have made in a LONG TIME! It was rich, flavorful and hearty! The ONLY thing I did was cube a large potato to soak up the wonderful broth.....Thank you this was an awesome recipe and is now in my recipe book to stay!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Caldo Verde (Portuguese Green Soup)

Reviewed on Nov. 11, 2008 by kurlieq
This was OUTSTANDING...I loved it and so did the whole family. It was rich, hearty, and healthy. I have made it twice now and it is my new favorite! A side note, I used my boat motor/hand-held mixer to whirl up the kale even smaller because of the kids so the soup was even greener which was fun! I used Silva Sausage for the linguinca! TOTAL 5 STARS! Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Blueberry-Lemon Pound Cake

Reviewed on Oct. 16, 2008 by BETSYBADU
I don't know if this always happens but I had soo much cake batter I filled a whole bundt pan and I had about 9 HUGE cupcakes, so far we've only tasted the cupcakes but they are delicious, I have a convection oven and not really thinking I did as the recipe said and set the oven at 350 I should have set it at 325 instead so the outsides where very crisp and well done... but other then that great! (I added vanilla and extra lemon zest)
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