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San Diego, California

Sitting in the southwest corner of the state, San Diego is where California began, originally claimed in the name of Spain by Portuguese explorer Juan Rodriguez Cabrillo. With an average annual temperature of just over 70 degrees, everyday is a good day for a trip to the beach or a farmer’s market. The beaches are everywhere and you are likely to find a market somewhere just about any day of the week—and year-round, no less. The city’s restaurants offer everything from casual takeout to four-star dining, with the fish taco as the local favorite. You haven’t truly experienced eating in San Diego if you haven’t enjoyed one of their deep fried, battered fish wrapped in a corn tortilla with cabbage and sauce.
 

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Joanne B.

Cooking Level: Expert

Living In: San Diego, California, USA
About me:
 I'm 43 years old and have been married 24 years. I have three daughters, a grandson and a son-in-law.

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Melody Ward

Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Billings, Montana, USA
About me: I'm 14, but I've been cooking since I was 5. I'm best at cooking things with directions, because I'm good at following them. I'm in ninth grade and taking a culinary essentials cl…
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CATALINACONWAY

Cooking Level: Intermediate
Living In: San Diego, California, USA
About me: I am a married mother of 2 beautiful daughters.

javagoddess

Cooking Level: Expert
Home Town: Petaluma, California, USA
Living In: San Diego, California, USA
About me: I grew up in a somewhat small, old dairy town very near the Napa Valley. Fresh dairy and eggs have always been abundant, and world class cheeses, both familiar and exotic, are pro…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Mushroom Slow Cooker Roast Beef

Reviewed on Dec. 4, 2008 by Ingrid Alma
Wonderful flavor. After cooking, I cut the roast into chunks, thicken the gravy, and mixed together. Then I served over garlic mashed. Would work great over egg noodles also.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
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Four Cheese Macaroni Casserole

Reviewed on Dec. 4, 2008 by MySweetCreations
Not bad, it was easy to make and my husband really loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Delicious Raspberry Oatmeal Cookie Bars

Reviewed on Dec. 4, 2008 by RLOGAN01
I remember making this recipes when I was young and loved it and praise be to God that I found it again. I used seedless blackberry jam because that is what I had on hand and turned out so good, my Sunday School class thought so too.
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