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CARALINDA

Cooking Level: Expert

Home Town: Santa Clara, California, USA
Living In: San Clemente, California, USA
About me:
 mother of 4, stay at home mom,Did my own Business,investing in real etate owned a Motel. worked in sales in nutrition.Always had avid interest in cooking. Tried all kinds of recipes. Arrived at my own special ideas and my own recipes and style. Special interest n different tastes and flavors traveled to many counrties,Hawaii,Germany,Budapest Hungary,Vienna Austria,Madeira Portugal,Venice Italy,tried thier many foods and recipes.

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Newest Cooks

Chickmomma

Cooking Level: Expert
Home Town: Santa Clara, California, USA
Living In: Portage, Indiana, USA
About me: I am married and have 6 beautiful daughters. I am a SAHM, but I'm looking into getting my Nursing Degree to become a Midwife. So, I'm very excited about that.
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Ladie4x4

Cooking Level: Intermediate
Home Town: Santa Clara, California, USA
Living In: Surprise, Arizona, USA
About me: I am women of all traits. I do a little bit of everything. I have three dogs, two children, and one husband who I swear belongs in the children's category. I am a half stay at hom…
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kristid

Cooking Level: Intermediate
Home Town: Santa Clara, California, USA
Living In: Alviso, California, USA
About me: I'm looking for fast and easy. I work 6 days a week, sometimes more than 11 hours a day, and the rest of my family works nights so there is no one home to cook for and I usually …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Birthday Bones

Reviewed on Dec. 1, 2008 by nichole2
These were super easy! I own a book on homemade dog biscuits but most of the recipes call for bone meal and desiccated liver, needless to say i never have those on hand. So this was a quick alternative. Try substituting low sodium chicken or beef broth instead of the milk, especially for those dogs that are sensitive to dairy.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.87 star rating.

Pastry Cream

Reviewed on Nov. 1, 2008 by Paige in CA
This cream has excellent flavor, but it was just a tad heavy for my taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Flatlander Chili

Reviewed on Oct. 29, 2008 by geneen
AMAZING! You can really play around with the tomato base. I used what I had - a big can of paste, a 29 oz can of sauce and 1 15 oz can of diced. Really good! My husband requested it for his birthday so I served it in bread bowls with all the fixings. Cheddar cheese, sour cream, diced red onions, cilantro and pickled jalapenos!
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