I have to say I was hesitant about these, and at first bite they were sour, but afer a couple you find myself addicted to them! H even liked these and he doesn't like cranberries.

This is my favorite spinach dip, it's the one from the Knorr vegetable soup package, anyway I always use 1 (16oz.) bag of chopped spinach and no green onion. The best!

Made a double batch of this for Thanksgiving this year and everyone loved it! They wouldn't let me leave without giving up the recipe!! Even people that didn't like sweet potatoes commented on how good it was!! There was nothing left at the end of dinner! MAKE THIS!! (I made it just as the recipe stated with no substitutions)

This is one of my kids' favorite dishes (5 and 7 yrs old). I was out of cheese once when I made it and it didn't make much difference so I usually omit it. I also frequently use non-fat yogurt instead of sour cream. These two changes remove a lot of the fat. The yogurt adds a little extra tang. I use the Jiffy cornbread mix which adds just enough sweetness. The other mixes leave it a little bland. Try adding diced green chilis. Yum!

This was pretty good. I used left-over chicken and pork and fresh broccoli so it wasn't too watery, but I can see how it would be. I used mild cheddar cheese as that is all I had and I put stuffing mix on top with some cheese which was good, and a little garlic powder as well. It was easy to make but I find the soups a bit too salty. I served it over left-over rice. This was a good way to use up left-over meat.

Too much honey. Use 1 tablespoon or 1/2 tablespoon. Was too sweet, other than that it was mighty tasty.

My mistake to think that jalapenos from the local Mexican market could be a cheaper substitute for the blander normal market ones. Fortunately the sauce is tasty and leave a hint of spiciness behind.. once I peel the chilie off.

Yummy. Added random stuff on hand like dates and shredded coconut to make it yummy. Specifically only added half the sugar and then drizzled molasses on top. Fabulous!

Great fluffy pie crust. very thick american pie crust, but sooo tasty.

Tomatoes really only need to be about 1/4 inch or less thick.. the thicker they are, the longer they take to cook, the more likely they are to have the corn breading burn. Corn breading very good. I have never had fried green tomatoes before, but my boyfriend from Mississippi has. He loved them, I loved them after I threw some ranch dressing on top. Great chance to use up some end crop of tomatoes before making the green tomato relish (on this website)

It really just didn't work for us. My husband will eat anything with bacon in it, but he wouldn't eat this. I tossed most of it.

Very good. I added some black beans for texture and to up the nutrition. I'll make this again, though I may add a little more cheese next time.