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mark

Cooking Level: Professional

Home Town: Upland, California, USA
About me:
 I am old School if you will. I was taught by an Italian Chef when i was 18 years old. So hence the word Italian i am more Italian cooking then most other things. I still have this Passion and burning desire to be in the Kitchen. I am an easy going Guy who enjoys everything about Life. There are no Problems in life just Oppurtunaties.

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ABlondeBabydoll

Cooking Level: Expert
Home Town: Upland, California, USA
About me: I am lucky enough to be blessed with the two most wonderful little girls in the world, Mackenzie (9/04) and Madison (8/05), and with the chance to spend my life with my husband an…
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Buttercup33

Cooking Level: Beginning
Living In: Upland, California, USA
About me: I'm finally interested in cooking. I would like to become very good and am interested in learning how to cook different cuisines from around the globe. Currently am interested i…
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robert

Cooking Level: Expert
Living In: Upland, California, USA
About me: I love cooking for my friends & family.It brings me joy cooking for people who love good food & fun.I have been cooking for about a year or two & went i tell people how long i've …
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.74 star rating.

Cornbread I

Reviewed on Dec. 3, 2008 by ABlondeBabydoll
My husband and father both come from the south and HATE what we use as cornbread here in California. It is sweet and cakelike...and although I love it, I have had to listen to them lament about missing REAL cornbread. When I found this recipe, I hoped that it finally put an end to their complaining...and it did! It was all they had hoped for...I did make a few adjustments after reading some of the other reviews...changing the salt to 1/2 tsp. , added a 1/2 tsp. of baking powder, 3/4 C. flour, and 1 TBS. oil...and it was perfect for them both. (In fact, the only reason I gave it just 4 Stars is because I did have to alter the original just a little...) Thank you sooo much for this recipe...and for the previous reviews! This one will be one of our regular recipes from now on!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

America's Favorite Grilled Cheese Sandwich

Reviewed on Oct. 30, 2008 by KORIEKISS
Well, I made this for the first time 35 yrs ago, hard to remember the details now, but my kids remind me of how good it is. 1 tsp of butter is a bit skimpy, I need MORE! TIP - If you burn it by "accident" (it does happen)carefully carry sandwich to the sink, with a sharp knife scrape off the burnt part. (make sure to rinse the sink, so your mom doesn't get mad). Happy Cooking!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
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Banoffee Pavlova

Reviewed on Oct. 27, 2008 by KORIEKISS
This was soooo good. My coworkers are still talking about it 4 hours later. I made the bottom the day before and just "dressed" it this morning before work. I heard the words "Melt in your mouth" more than once.
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1 user found this review helpful

 
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