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AussieChef

Cooking Level: Expert

Living In: Westminster, California, USA
About me:
 I have been married for 5 years and have a new baby so my main priority is cooking for my husband. I am a vegetarian and he is a carnivore so I have quiet a varied cooking repertoire!

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breadandwinechef

Cooking Level: Expert
Home Town: Downey, California, USA
Living In: Westminster, California, USA
About me: 49 year old Christian man who owns and operates two businesses and cooks ALL meals (at least 5 times a week) for my wife and I. When I was 9 years old my grandmother told me that …
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chefmom

Cooking Level: Expert
Living In: Westminster, California, USA

konalora

Cooking Level: Intermediate
Home Town: Westminster, California, USA
About me: I live on the Big Island of Hawaii. We moved from So Ca. here 2004. Island life and food have many different cultures to choose from. We love to swim and snorkel. We have the …
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Photo by JANICER8

Unbelievable Rolls

Reviewed on Dec. 1, 2008 by JANICER8
My husband and I made these rolls for Thanksgiving dinner. We had to add a lot more flour because of the stickiness of the dough. I thought they were a little dense, but they we both thought they were good. Everyone at dinner seemed to like them. They were easy to make. Thanks for the recipe, Sherlie!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by JANICER8

J.P.'s Big Daddy Biscuits

Reviewed on May 1, 2008 by JANICER8
I made these the other night to go with stew. It was a really hot, dry day so they didn't cook up as big as they could have. I've learned that with baking, the weather has a lot to do with how your baked goods come out. They were, however, excellent! My husband thought they were wonderful, especially with honey. This recipe is a keeper. Thanks for sharing!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Strawberry Bread

Reviewed on Apr. 19, 2008 by AussieChef
Pretty good, it got eaten all up at the brunch I took it to. I made it in a bundt pan. It was a little sweet for my liking so next time I will use less sugar.
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1 user found this review helpful

 
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