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CARLISFAMILY

Cooking Level: Expert

Home Town: Pine Bluff, Arkansas, USA
Living In: Honolulu, Hawaii, USA
About me:
 I am a married mother of one daughter. I teach special education and ESL.

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shelly j

Cooking Level: Intermediate
Home Town: Honolulu, Hawaii, USA
Living In: Ewa Beach, Hawaii, USA
About me: I am 43 yrs.old, I have lived in Hawaii all of my life. Married with two children, also a family caregiver. I love to try new recipes, and, I like to try to experiment by making u…
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jewelry girl

Cooking Level: Intermediate
Living In: Honolulu, Hawaii, USA
About me: I've lived in Hawaii all my life and love everything about it – the good and the not-so-good. I've recently discovered that cooking can be fun and not a chore. My only regret is t…
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daidai

Cooking Level: Beginning
Home Town: Honolulu, Hawaii, USA
Living In: Los Angeles, California, USA
About me: I'm a college student interested in learning how to cook as well as my awesome mother. I am also a beginning baker since I don't have an oven back at home. I love to experiment …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Cranberry Pork Chops II

Reviewed on Dec. 2, 2008 by vampyra1
I had some leftover cranberry sauce from Thanksgiving to use up so I tried this recipe with some thinly sliced pork loin chops. So Good!!! I added half an onion to the mix of leftover home made cranberry sauce. It was tart and sweet and Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.

Chicken Salad Spread

Reviewed on Nov. 30, 2008 by Cooked Up
Used fresh cooked chicken and left off the onion powder. Added a Garlic and Onion Medley Spice and a dash of LOUISANA Hot Sauce ... Oh Baby !!!!!! The guys came over for the Giants Game today and tore this chicken salad up. Two of them asked me if I could show their wives how to make it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Red Potato Salad

Reviewed on Nov. 30, 2008 by Cooked Up
WOW.........Super Good & Super Easy. Your guests will love this one. I used freash dill and a pepper medley to zip things up a tiny bit. Lots of smiles and the kids like this recipe also.
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