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Featured Cook

tomatogrower

Cooking Level: Intermediate

Home Town: Port Angeles, Washington, USA
Living In: Hermiston, Oregon, USA
About me:
 School teacher who loves to quilt and cook.

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Newest Cooks

Photo by Suz

Suz

Cooking Level: Expert
Home Town: Pilot Rock, Oregon, USA
Living In: Hermiston, Oregon, USA
About me: Cooking is the way my family shows their love. Almost every weekend we get together, wether it's 3 of us or the whole bunch of 10, and cook. We laugh, visit, argue, tell stories…
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Danielle

Cooking Level: Intermediate
Home Town: Chino, California, USA
Living In: Hermiston, Oregon, USA
About me: I am a 23 year old and have a wonderfull love of my life that I love to cook for when ever I can. No kids YET but maybe soon. grew up with a grandma that was and amazing cook an…
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Photo by AaronJay

AaronJay

Cooking Level: Expert
Home Town: Hermiston, Oregon, USA
Living In: Port Orchard, Washington, USA
About me: I spent 4 years in the Navy as a culinary specialist. I had to cook on a massive scale for quite a while but I never lost my love for cooking like most Navy cooks do. I enjoy ente…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Tom and Jerry Batter

Reviewed on Nov. 10, 2008 by Suz
This is also a family recipe of mine. We put 2 TBLS with a 1/2 shot of run and a 1/2 shot of whiskey and add hot water. Stir - it's the best to warm you from the inside out. You can also make for kids without the alcohol.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Cream Cheese Squares

Reviewed on Apr. 12, 2008 by CUTIEPIECOOK
These were amazing and so simple to make! I took them to work and they went so fast... and now I am being asked to bring more in. The best part is it only takes me a few seconds to whip up and get into the oven! LOVE this one!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Cake Balls

Reviewed on Mar. 6, 2008 by CUTIEPIECOOK
The taste was amazing and everyone loved them! The only reason this got a 4 star is because the almond bark got crumbs in it and it looked funky. I had to freeze the next batch after I balled them up and be very careful when they get dipped. Otherwise a huge hit for anywhere!
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2 users found this review helpful

 
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