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Featured Cook


Cooking Level: Expert

Living In: Aberdeen, Washington, USA
About me:
I'm a wife, mom of 3, grandma of 11 and greatgrandma of 1. I love sports of all kinds, sewing crafts, especially beading. I'm a very good cook, tho I don't like to cook at all. Go figure. LOL

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raven

Cooking Level: Intermediate
Home Town: Elma, Washington, USA
Living In: Aberdeen, Washington, USA
About me: I am happily married for 11 year now have 3boys and 1 step daughter. 2cats and 2 dogs

BayAreaRed

Cooking Level: Beginning
Home Town: Lincoln, Nebraska, USA
Living In: Aberdeen, Washington, USA
About me: I am 58 years old, single, disabled and retired. I live in a small apartment in a coastal town. Because of my disability, I am unable to cook very often (cannot be on my feet fo…
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mhopsecger

Cooking Level: Intermediate
Home Town: Aberdeen, Washington, USA
Living In: Erie, Pennsylvania, USA
About me: if i can catch it or kill it i'll grill it!
 

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Newest Reviews

The reviewer gave this recipe 1 stars. This recipe averages a 2.25 star rating.

Banana and Strawberry Smoothie

Reviewed on Mar. 6, 2008 by chefjake
If I could give this recipe a lower star rating I would. I love the strawberry-banana flavors together, but with a recipe like this, I think this person should be banned from any kitchen anywhere.
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15 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Avocado and Tomato Salad

Reviewed on Apr. 24, 2007 by Crystal_Kay
I made this salad for a company BBQ that was desparate for some healthy veggies! I omitted the onions and mixed in about 1/4 cup olive oil and vinegar dressing into the mixture. I topped a bed of baby spinach with the tomato/avocado mix; and spread croutons around the plate. It looked great and was gone in a flash!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Empanadas

Reviewed on Mar. 20, 2007 by Crystal_Kay
I used pie-filling peaches from a can for the filling. I cut them up into much tinier pieces, and the end result was great! I got a little frustrated while constructing the empanadas, but that was probably my fault for not working with properly chilled dough. I used to buy these all the time mexican tiendas down in Tucson, and I have to say that pumpkin and tres leches filled are the best!
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0 users found this review helpful

 
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