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Bellingham, Washington

Bellingham,Washington is within reach of just about anything anyone might want. Mount Baker offers mountain sports while lakes, rivers and a bay indulge water enthusiasts. Its downtown is coming back to life after a new mall nearly killed it in the mid 80’s. Historic Fairhaven satisfies that craving for cobblestones and brick, and the city’s waterfront is something to gawk at. For those who need the occasional taste of the big city, both Vancouver, B.C., and Seattle are within 80 miles, north and south respectively. Overall, residents have an appreciation for local foods like fresh seafood from the areas waters or lush produce just plucked from a nearby organic garden. The restaurant scene is eclectic and contemporary but remembers its traditional roots. Whether it’s Italian, Asian, Mexican, Spanish, Greek, or American (Northwest-style), there are several restaurants that do it exceptionally well with their own twist. Hungry, but not sure where to start? Just head downtown or to Fairhaven—you can’t go wrong.
 

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Cooking Level: Expert

Living In: Bellingham, Washington, USA
About me:
Well, First of all, my family is a big bunch of cooks. I am the youngest of the family and love to cook. My dad makes very good food and my mom, well... she's o.k. My grandmother was the best baker in the WORLD, hopefully I can grow up to be a great cook like her.

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Rain1958

Cooking Level: Intermediate
Home Town: Bridgeport, Connecticut, USA
Living In: Bellingham, Washington, USA

Rhonda

Cooking Level: Intermediate
Home Town: Bellingham, Washington, USA
Living In: Mead, Washington, USA
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Jacoleia

Cooking Level: Intermediate
Living In: Bellingham, Washington, USA
About me: I'm 46, married with 2 kids and I really like to cook for my family. I'm teaching both my kids how to cook.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Hamburger Steak with Onions and Gravy

Reviewed on Dec. 1, 2008 by whodunitrdr
This was very good. I doubled the gravy part so we would have plenty for mashed potatoes. A keeper for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Green Beans with Almonds

Reviewed on Dec. 1, 2008 by whodunitrdr
Very good. I liked the touch of lemon juice. I used canned french style green beans and the lemon really brightened them up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Scalloped Corn

Reviewed on Dec. 1, 2008 by Phoebe
This stuff is addictive! I followed the suggestions of other reviewers...1. I drained the corn. 2. I did not add the sugar. 3. I added 1 cup shredded cheddar and 4. I added 2 cups chopped ham. The recipe says "serves 12". Fat chance of that! It barely served 4 :)
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