I just made this for our Thanksgiving meal...Oh my goodness this was the best dessert by far! I did modify the recipe a bit but I think as written it would have been great anyway....Instead of the full amount of white sugar I used half white and half brown sugar...I did add a bit more vanilla, just for personal taste...After reading the reviews I came across someone saying they used a brown sugar glaze over it...I couldn't find a recipe for brown sugar glaze, so I made something up. I melted a stick of butter added some brown sugar (just eyeballed it) and a shot of vanilla extract...I baked the cake in a springform pan, and let it rest for a few minutes. I put it on a cake platter poked several holes in it with a wooden skewer and poured the glaze over the cake...The outcome? The most moist wonderful light cake I have ever had!!! Great recipe, this is a keeper and will be on my families table every holiday! Thank you!
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