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xx thinkpink xo

Living In: Issaquah, Washington, USA
About me:
 I love cooking, and I love food! I started baking basic cakes and brownies from the box when I was about 12, and I slowly got into more complex recipes. I love trying new recipes and cooking for other people.

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NotCrazyYet

Cooking Level: Intermediate
Home Town: Issaquah, Washington, USA
Living In: Snohomish, Washington, USA
About me: I am the working Mom of 3 kids ages 8.5 and 6.5 year old twins. I work as a Nurse in a Family Practice clinic and volunteer at my kids school. When time allows I like to experimen…
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desertdessert

Cooking Level: Expert
Living In: Issaquah, Washington, USA
About me: I have been a sonographer for 15 years in Seattle and enjoy my profession very much. I am married anhave 2 children in college. When we are all home they want me to cook dinner f…
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Jacque

Cooking Level: Intermediate
Living In: Issaquah, Washington, USA
About me: I grew up in EA WA but have been living in WE Washington for the past 9 years. I love to expereiment with cooking as a way to relax and get away from the stress for awhile
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.

Honey Grilled Chicken

Reviewed on Aug. 23, 2008 by OHCRIPE
This recipe is a keeper. I salt/pepper'd the chicken before I sauted them inside (no grill). The only changes I made to the ingredients were adding some red pepper flakes and soy sauce for my husband after serving it to my son (who loved it as written). Also, I doubled the sauce since other reviewers said they ran out. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Banana Sour Cream Bread

Reviewed on Aug. 21, 2008 by xx thinkpink xo
This bread turned out great! I halved the number of servings and baked it in a bundt cake pan, because I don't have any 7x3 pans. That worked perfectly. All it needed was a little extra time in the oven. I sprinkled the sugar mixture in the middle of the cake to make a filling, which was really yummy. This bread is't fragile or too heavy like some banana breads and toasted very easily.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Shredded Beef Enchiladas

Reviewed on Jul. 27, 2008 by OHCRIPE
This was a big hit. The recipe doesn't indicate a sauce that is as pictured. So I just slathered the top of the tortillas with remaining shredded beef and more cheese. YUM! :) Thanks for the great recipe.
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