If you rate this on ease and taste, it's definitely a 5. That being said, I took the liberty of making some changes that I feel helped the rating (if I had not done these things, I'm not sure I would have given it a 5): I used small baby red potatoes chopped up instead of hashbrowns, substituted ground turkey sausage instead of ham, and added lots of chopped carrots and celery. Oh my goodness, it was so tasty I have just finished my 3rd bowl today. :) Thanks for this recipe!

This was a great recipe. I've been looking for something other than the same old variations of typical Toll house recipe and this was perfect! I can't wait to try it with other pudding mixes :) I think I'll try butterscotch next!

Awesome. I added sliced grape tomatoes and some purple onion. But only did that for personal preference. Also, I made this for a crowd of 28 and it was a breeze to make with the nifty calculator. EVERYone loved it. Thanks!

I omitted the rice and served this as a chili. Perfect for using a surplus of summer zucchini! Thanks for the recipe.

By far and away this is the best recipe for frosting that I have ever had. I did sift the cocoa and sugar. By making for 12 it was more than enough for cupcakes.

Perfect. I used this as a filling for chocolate. cake. Just plain good. :)

These were so good! Much better than the other chocolate chip cookie recipes that I've made from this website that have thousands of reviews. Everything other reviewers have said about this recipe is true. I baked them for about 11 minutes since my oven is a little cool, and taking them out they looked a little underdone, but after cooling for a few minutes they were perfect. Chewy and moist on the inside, yet firm and crisp on the outside. I made these as goody bags for 11 people, and by making the cookies slighly smaller than I normally would, I got over 5 dozen little cookies. An excellent recipe, the best that I have found on this site so far!

Out of the many banana bread recipe that I've used in the past, this one takes the cake. It was by far the most flavorful and delicious. I substituted one cup of white sugar for brown sugar, added a tsp of vanilla extract, and used pecans instead of walnuts because I didn't have any. I also used a bundt cake pan instead of bread pans which worked great, I just reduced the temperature of the oven a little and kept it in for 10-15 minutes longer, keeping an eye on it. I just made this yesterday and already it's almost gone. It toasts in the toaster beautifully but is just as good untoasted. Excellent banana bread!!

This recipe is a keeper. I salt/pepper'd the chicken before I sauted them inside (no grill). The only changes I made to the ingredients were adding some red pepper flakes and soy sauce for my husband after serving it to my son (who loved it as written). Also, I doubled the sauce since other reviewers said they ran out. Thanks for the recipe!

This bread turned out great! I halved the number of servings and baked it in a bundt cake pan, because I don't have any 7x3 pans. That worked perfectly. All it needed was a little extra time in the oven. I sprinkled the sugar mixture in the middle of the cake to make a filling, which was really yummy. This bread is't fragile or too heavy like some banana breads and toasted very easily.

This was a big hit. The recipe doesn't indicate a sauce that is as pictured. So I just slathered the top of the tortillas with remaining shredded beef and more cheese. YUM! :) Thanks for the great recipe.

Used with London Broil and it was fantastic! Thanks for the great recipe.