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MamaB.

Cooking Level: Expert

Home Town: Monroe, Washington, USA
Living In: Beverly, Washington, USA
About me:
 I'm stay at home mom. I come from a family who loves food (probably too much). I grew up working in my parents restaurants since I was 10. I love to use fresh local ingredients, and I'm not afraid to try new things. I'm also not opposed to time saving shortcuts here and there.

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JoeBuddha

Cooking Level: Expert
Home Town: Monroe, Washington, USA
Living In: Renton, Washington, USA
About me: I'm a non-vegetarian Buddhist, an IT professional who loves to cook, and an amateur musician.

lewis

Cooking Level: Intermediate
Living In: Monroe, Washington, USA
About me: older father of three with a new grandson 10 months. My three children live with me,

Laurie

Cooking Level: Intermediate
Living In: Monroe, Washington, USA
About me: Used to be a wonderful cook. I don't cook as much now since I tend to eat too much of my cooking! There are many cookbooks in my cupboard, but rarely used now since I use allrecip…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Mashed Potato Soup

Reviewed on Dec. 1, 2008 by IstyMae
What a great way to use up a heap of Thanksgiving leftovers! I scaled the recipe up to 6 servings and sauteed 1 small onion and 1 tablespoon of minced garlic in about 4 tablespoons of butter. I then added 1 can of chicken broth, 4+ cups of mashed potatoes (mashed with sour cream, onion and chive cream cheese, butter, salt, pepper, ect.) and enough milk to thin it out. Once it was heated through I tossed in my chopped leftover turkey and a can of corn. Seasoned with salt, pepper, chives and celery seed (didn't have any celery salt on hand). Ended up with a tasty chowder and cleared out my fridge!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Day Before Mashed Potatoes

Reviewed on Nov. 28, 2008 by IstyMae
These were great! I made this recipe with 10 pounds of russet potatoes, 16 ounces of onion and chive cream cheese, 18 ounces of sour cream, 1 1/2 sticks of butter and replaced the onion powder with garlic powder. It made a ton of mashed potatoes - filled up a large crockpot to the very top. I plan on making potato soup with the leftovers. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Fried Egg Sandwich

Reviewed on Nov. 21, 2008 by IstyMae
We used to make these all the time in high school!! Simple to make and the ingredients are always on hand. We always used jumbo eggs (double yolks - YUM!), salt and pepper, left off the cheese and slathered them with mayo. Sounds weird, but so good and EASY!
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