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Cathie H.

Cooking Level: Intermediate

Home Town: Pasco, Washington, USA
Living In: Longview, Washington, USA
About me:
 I was born and raised in southeastern Washington state, and lived for about 30 of my first 40 years among the sagebrush, heat and windstorms. When I married my third husband 12 years ago, we transplanted ourselves and my three now-adult sons to the western side of the state. It's totally different here, with evergreens and lots of rain, and I thoroughly enjoy it. I love cooking and recipe collecting, and owning a computer has totally expanded my horizons in this respect.

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sherie

Cooking Level: Beginning
Home Town: Columbus, Nebraska, USA
Living In: Pasco, Washington, USA
About me: Im 19 years old fresh outta high school. i plan to go to college and get my degrees in buisness and management, then after that i want to go into a culinary school and learn more …
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megan

Cooking Level: Intermediate
Home Town: Richland, Washington, USA
Living In: Pasco, Washington, USA
About me: My name is Megan and I'm 23 years old. I am married to loving husband, Nick. We have one child named Josiah who will be two in December. I love cooking for my family. I enjoy find…
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Satire769

Cooking Level: Expert
Home Town: Pasco, Washington, USA
Living In: Kennewick, Washington, USA
About me: I'm the younges of seven kids so to eat I had to learn early on how to cook what I wanted and my tastes grew and evolved from there. I think I found my true love in the kitchen
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Brunch Egg Bake

Reviewed on Dec. 3, 2008 by Leslie Leona
I gotta say that I was pretty impressed. I halved the recipe and wish I wouldn't have! Even my toddler enjoyed it! I omitted the mushrooms, used pepper jack and sharp cheddar cheese and enjoyed this quiche-like dish without the crust!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Best Ever Muffins

Reviewed on Dec. 1, 2008 by Leslie Leona
Warmed up my soul on this cold December day! I added 1 mashed banana... but it was the tsp of cinnamon and the 1/2 teaspoons of nutmeg and ground cloves that got me in the Christmas spirit! Not to mention my kitchen smelled delicious. =)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Apple Crisp II

Reviewed on Nov. 24, 2008 by Leslie Leona
FINALLY!! This is the one! The best apple crisp I have ever had... and I can make it! I used Granny Smith apples & followed the recipe exactly with the exception of adding 1/2 tsp ground cloves to the apples. Makes me miss my grandma!!!
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1 user found this review helpful

 
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