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	Featured Cook MarianaS Cooking Level: Beginning Home Town: Cheney, Washington, USA Living In: Pullman, Washington, USA
About me: I'm a full time student. I enjoy cooking, but am not that good at it and dislike cooking for one. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

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Chelsey

Cooking Level: Intermediate

Home Town: Kent, Washington, USA

Living In: Pullman, Washington, USA

About me: I am a college student and my mom has diabetes, I've learned a lot about nutrition through her health struggles and carry those healthy habits to me and my roommate! However, I wo…
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renmusic

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Pullman, Washington, USA

About me: former professional student

hisbiscuit

Cooking Level: Intermediate

Home Town: Pullman, Washington, USA

Living In: Seattle, Washington, USA

About me: I love to cook; my husband loves to eat; works out great! Since my husband is from Greece, I am getting pretty good at re-creating his Greek favorites along with trying out new h…
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Oatmeal Pancakes II

Reviewed on Dec. 1, 2008 by bettycr0ckerchels

These were good. My boyfriend and I made them for dinner, and since we eat pretty health, I did make a few changes though. First, I used two packs of low sugar blueberry oatmeal for the oats, and ommitted the sugar and vanilla (since there was a flavoring with the oatmeal), used 1/2 cup whole-wheat flour for the all-purpose, and added some more buttermilk since it was pretty thick. I will definitely make these again, but next time, I will try it as is.

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Apple Spice Cake

Reviewed on Nov. 22, 2008 by bettycr0ckerchels

I may be rating this too soon (as I'm writing, the cake is in the oven) but it looks good, smells great, and hopefully will taste amazing! I did a couple things different. First, I left the skins on the apples. I know, not a HUGE change, but I like the look of it, and I was lazy! Second, I added about 3/4 c. chopped pecans. Third, I upped the amount of cinnamon called for, mainly because my boyfriend and I love cinnamon. Also, I didn't have any allspice so I added a little more nutmeg and cinnamon for that purpose as well. Fourth, I didn't have a tube/bundt pan so I put it in a 13X9 pan for about 45 min.

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