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Featured Cook

Brianne Morrison

Cooking Level: Intermediate

Living In: Richland, Washington, USA
About me:
 I am married and have a son, but we want to have more kids soon!!

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megan

Cooking Level: Intermediate
Home Town: Richland, Washington, USA
Living In: Pasco, Washington, USA
About me: My name is Megan and I'm 23 years old. I am married to loving husband, Nick. We have one child named Josiah who will be two in December. I love cooking for my family. I enjoy find…
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Cathie H

Cooking Level: Expert
Home Town: Kennewick, Washington, USA
Living In: Richland, Washington, USA
About me: Mother of 2 Love to cook the unexpected

mallory.e.anderson

Cooking Level: Intermediate
Home Town: Richland, Washington, USA
Living In: Moscow, Idaho, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Grilled Salmon I

Reviewed on Aug. 19, 2008 by Amanda
My husband, who previously said he only likes "lemon pepper salmon", LOVED this! I did too- I love the sweet mixed with salty, and the flavor is just perfect. I have not enjoyed salmon this much in a long time. The only thing I did differenly is bake the fillets in foil packets, as I'm not good with a grill. Wonderful recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Holiday Chicken Salad

Reviewed on Aug. 12, 2008 by Amanda
Awesome recipe! I followed it exactly and made it for a recent camping trip. We wrapped it up in tortillas and it was the perfect lunch for camping. I agree with another reviewer that it shouldn't be limited to holidays. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Broccoli with Garlic Butter and Cashews

Reviewed on Mar. 12, 2008 by Hawkified
I could eat this every night! I used it as a side dish to a meatloaf casserole that I made from leftovers, and it complemented the meal perfectly. Of course, it's Asian flavor lends itself to complement most Chinese dishes, too, but you can do a lot more with this one!
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