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Bethany Dasko

Cooking Level: Expert

Home Town: Snohomish, Washington, USA
Living In: Loveland, Colorado, USA
About me:
 Just a mid-20s housewife & mom who loves to cook! I have a husband who doesn't like sweets and I love to bake sweets so sometimes I have to just bake up a storm and give it all away quickly so I don't eat it all :)

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ann

Cooking Level: Intermediate
Home Town: Snohomish, Washington, USA
About me: I'm of Chinese/Hawaiian/Scotch/English descent. My dad did most of the Chinese/Hawaiian cooking while my mom did the Scotch/English meals. Living in Hawaii, you become quite div…
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Jessica

Cooking Level: Expert
Home Town: Snohomish, Washington, USA
Living In: Bismarck, Missouri, USA
About me: Well my name is Jessica and Im twenty years old and I love to cook. I enjoy a lot of different things. But cooking is my number one thing to do.
Photo by chef momma of 3

chef momma of 3

Cooking Level: Intermediate
Home Town: Snohomish, Washington, USA
Living In: Boise, Idaho, USA
About me: I am a stay at home mom of 3 kids ranging in age of 6 years to 6 months. I LOVE taking care of my family and being a mother to wild yet tame children!! My husband is my best fri…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Molasses Cookies

Reviewed on Dec. 2, 2008 by ann
These cookies are the best that I have ever had. They are so moist and chewy. Everyone that has had them just really enjoy them. One word of advise. Do not substitute the margarine with butter. I tried it because I did not have margarine and what a flat cookie I had! It still was delicious but the margarine makes them nice and plump. I have made these several time already. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Lemon Curd

Reviewed on Nov. 20, 2008 by ann
This is an absolutely FABULOUS recipe! I made several different flavors while experimenting and they all came out great! I package my own scone mixes and I served some of the curds that I made with my scones and everyone that tasted them were amazed! I've canned several bottles and will be sending them as Christmas gifts! Thank you for this great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Pumpkin Butter

Reviewed on Nov. 17, 2008 by ann
This recipe is wonderful! I have had butters in the past that are so blah. This recipe has so much flavor! I added a 1/4 cup more of apple juice to thin it down a bit,and 2 tbsp of butter. I canned 6 (1/2 pint) bottles from 1 batch. I boiled my bottles and lids, put the hot butter in, sealed and inverted them on the counter for about 20 minutes and wahla! They all sealed perfectly. Thank you so much for a wonderful butter!I'm sending some back to Hawaii for Thanksgiving!
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