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Amaretto Cheesecake III

Submitted by: Karen Goad
A very yummy cheesecake made with amaretto. Serve topped with fresh berries. 

Laurie's Amaretto Mousse Cheesecake

Submitted by: Laurie Geremia
A simple yet stylish no-bake cheesecake. Garnish with cherries and chocolate sauce for breathtaking results. This cake is mmmm... good 

Photo of: Amaretto Cheesecake I

Amaretto Cheesecake I

Submitted by: Elaine Thompson
This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor. 

Amaretto Mousse Cheesecake

Submitted by: Frances Morrison
No bake cheesecake that is light, but VERY rich! Serves 12. Given to me by a college professor to share. 

Photo of: Irish Cream Cheesecake

Irish Cream Cheesecake

Submitted by: v monte
A friend made this at a Christmas cookie exchange party and is was wonderful! When in season serve with 1 pint strawberries, 1 1/2 pints raspberries, and 1 1/2 pints blackberries. 

Mocha Blanca Cheesecake

Submitted by: Elizabeth Wood
This recipe is for the serious cheesecake lover. It is very rich and definitely not low fat. It is best to prepare for dinner guests where a little slice will go a long way. I prefer to make it without the topping, but it is just as good with it. The longer you are able to refrigerate it before serving the better it gets. Enjoy! 

Photo of: Eric's Best New York Style Cheesecake

Eric's Best New York Style Cheesecake

Submitted by: Eric Oliver
This New York Cheesecake rivals the best! It uses amaretto instead of lemon flavor and is VERY rich, and has no crust to compete with it's decadent flavor. Serves 16 lucky people. Serve with fresh sliced fruit or berries and fresh whipped cream.  

Photo of: Irish Cream Chocolate Cheesecake

Irish Cream Chocolate Cheesecake

Submitted by: Elaine
If you like Irish cream and chocolate, you'll love this recipe. After numerous attempts with the ingredients this is the recipe I now use. 

Photo of: Chocolate Cappuccino Cheesecake

Chocolate Cappuccino Cheesecake

Submitted by: Cigdem Buke Ugur
This recipe becomes a favorite as soon as it is tasted. It was once referred to as 'sinfully rich and velvety smooth'. Best if made a day before serving. 

Photo of: Chocolate Lover's Cheesecake

Chocolate Lover's Cheesecake

Submitted by: Eleanor Johnson
If you love chocolate and cheesecake -- this is for you. 
 
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