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Apple Bundt Cake

SUBMITTED BY: Carol PHOTO BY: zaitgha

"This is a good wholesome cake, especially nice for the fall."
RECIPE RATING:
The reviewer gave this recipe 249 stars. This recipe average a 4.5 star rating.
Read Reviews (209)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  2 Hrs
Original recipe yield 1 - 10 inch Bundt or tube cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups apples - peeled, cored and diced
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon
  •  
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 1/4 cup orange juice
  • 2 1/2 teaspoons vanilla extract
  • 4 eggs
  • 1 cup chopped walnuts
  • 1/4 cup confectioners' sugar for dusting

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.
  2. In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
  3. Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
  4. Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2003 by DOVE72
This cake is fabulous. My husband is not big on sweets, but he begs me to bake this cake. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by sara
This recipe was great! Everyone that tried it loved it. We didn't have any walnuts so I just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2003 by SADYA
a good turnout!! however, the baking time is just perfect at 50 mins- one should definately... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2002 by MIHAELA
This recipe is delightful. *****+ MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2003 by RAVRAM
I have never been so embarassed of something that I have baked in my life, as with this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Esmee
Extremely moist and delicious cake. I served the cake at work and received rave reviews. A... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2003 by hope03
I needed a quick, easy apple cake recipe that used only staple ingredients that I had on hand.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2005 by ELIZABETH101
very nice. I cannot stress enough to mix the apples in with the cake mixture, and add at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by Ewa Lamb
Makes a delicious apple bundt cake. I omitted the nuts and added extra apples. Everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by Renee