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Apple Cinnamon Spice Cake

SUBMITTED BY: Dawn Boyd

"A delicious Bundt cake, combining the wonderful flavors of apples and cinnamon. An updated version of Grandma's favorite apple cake!"

RECIPE RATING:

Read Reviews (10)

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PREP TIME	30 Min
COOK TIME	1 Hr
READY IN	1 Hr 30 Min
Original recipe yield 1 - 10 inch Bundt pan

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 cups white sugar
4 eggs
1 cup vegetable oil
1/4 cup orange juice
2 1/2 teaspoons vanilla extract
1/2 cup chopped walnuts
2 cups apple - peeled, cored and chopped
1 cup HERSHEY®'S Cinnamon Chips
confectioners' sugar for dusting

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt; set aside.
In a large bowl, combine sugar, eggs, oil, orange juice and vanilla. Beat on high speed of an electric mixer until blended. Beat in flour mixture. Fold in chopped walnuts. Pour 1/3 of batter into prepared pan. Mix together chopped apples and cinnamon chips, and sprinkle 1/2 of mixture over batter in pan. Repeat layers, ending with batter.
Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar before serving.

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REVIEWS

Reviewed on Jun. 21, 2003 by PAMELA OWENS

I also was not impressed with the recipe without the sugar, the addition may help, but not... MORE

Reviewed on Jun. 21, 2003 by the allrecipes staff

This recipe has been updated to include 2 cups of sugar. - The Staff, May 29, 2001 MORE

Reviewed on Jun. 21, 2003 by SHERRIELYNN

I tried this recipe before the 2 cups of sugar was added to the recipe. I wondered why there... MORE

Reviewed on Jun. 21, 2003 by LINDAG1947

This cake was not worth the effort. Batter was like bread dough and very hard to spread in... MORE

Reviewed on Jun. 21, 2003 by LORRAINE DEPALMA

The biggest kid at my house loved it. MORE

Reviewed on Jun. 21, 2003 by DAWN LOTT

I was so impressed with the ingredients in this recipe I had to try it in spite of the poor... MORE

Reviewed on Oct. 28, 2003 by ZOEANNE

I loved this recipe. I made it after the 2 cups of sugar were added. I did find that the... MORE

Reviewed on Nov. 11, 2004 by XSETARA

Boring. Too much work for such a boring cake. I was looking for a good, made from scratch,... MORE

Reviewed on Sep. 26, 2003 by SHANNBOOKS

This was an excellant recipe. I won a Blue Ribbon with it at our fair. Not only a blue... MORE

Reviewed on Jan. 27, 2008 by lori

Gregg liked it. MORE