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Reviewed: May 28, 2008

This was so good. I didn't have a tube pan so I used a 9x13 inch pan and reduced the cooking time. My husband took the rest to work and it was gone in no time.

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Reviewer:

Jmonroe62

	Cooking Level: Intermediate
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Reviewed: Feb. 27, 2007

This was just "ok". I was surprisingly disappointed. Certainly not "rock my socks off" kinda recipe. It was a little dry, to my surprise. Added cinnamon, and that was good. I think it would have been a little bland without it.

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HOOKEDONJESUS

	Living In: New Bern, North Carolina, USA
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Reviewed: Dec. 7, 2005

I surprised my husband yesterday by preparing this cake. I am a beginner in terms of baking and I was so scared that it will not turn out as it should be! but it did! He ended up taking the other layer to his work to share with his colleagues as I made 2..Thank you so much!

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Reviewer:

Myra

	Cooking Level: Intermediate Home Town: Macrohon, Southern Leyte, Philippines Living In: Toulouse, Midi-Pyrénées, France
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Reviewed: Nov. 18, 2004

I made this recipe for my husband's birthday - it didn't make it through the night! Everyone loved their first piece and then couldn't stop eating it -very rich cake but terrific!!

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Reviewer:

JBARN105

	Cooking Level: Intermediate
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Reviewed: Feb. 2, 2004

Really good and moist--

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Reviewer:

SHELDON


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Reviewed: Feb. 2, 2004

This is a wonderful recipe! My grandmother used to make something like this. I omit the raisins and the nuts and put a confectioner's glaze on top. Good Stuff. I was so happy to find this after searching for four years.

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Reviewer:

ANNIE HIGHTOWER

	Cooking Level: Expert Home Town: Remus, Michigan, USA Living In: Lansing, Michigan, USA
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Apple Dapple Cake

Reviewer:

Jmonroe62

Reviewer:

HOOKEDONJESUS

Reviewer:

Myra

Reviewer:

JBARN105

Reviewer:

SHELDON

Reviewer:

ANNIE HIGHTOWER