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Apple Honey Bundt Cake

SUBMITTED BY: JAYDA PHOTO BY: Erin

"The batter of this moist and delicious cake could also be baked in two loaf pans. Reduce baking time to 45 minutes. To make this even more special, dust with confectioners' sugar, sprinkle with cinnamon, or drizzle with warm honey before serving."

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Read Reviews (38)

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PREP TIME	15 Min
COOK TIME	55 Min
READY IN	1 Hr 10 Min
Original recipe yield 1 - 9 inch Bundt cake

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup white sugar
1 cup vegetable oil
2 eggs
3/4 cup honey
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
3 apples - peeled, cored and shredded
3/4 cup chopped walnuts

DIRECTIONS

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch Bundt pan.
In a large bowl, stir together the sugar and oil. Beat in the eggs until light, then stir in the honey and vanilla. Combine the flour, baking powder, baking soda, salt, cinnamon and allspice; stir into the batter just until moistened. Fold in the apples and nuts.
Bake for 50 to 65 minutes in the preheated oven, or until a toothpick inserted into the crown comes out clean. Let cool for 10 to 15 minutes before inverting onto a plate and tapping out of the pan.

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REVIEWS

Reviewed on Oct. 24, 2005 by MOTTSBELA

Quite good! We cut the sugar to 1/4 cup and the honey to 1/2 cup. Substituted 1/2 vanilla rice... MORE

Reviewed on Apr. 28, 2007 by WDOTERO

Wonderful!! I used Cameo apples that weren't as crisp as we like for eating fresh. I used... MORE

Reviewed on Sep. 20, 2007 by *Lisa*

ABSOLUTELY FANTASTIC! i made some alterations in an attempt to make it healthier. I used 1/2... MORE

Reviewed on Oct. 21, 2005 by ISMILES33

very moist :) not to sweet...great for light cake with coffee MORE

Reviewed on Oct. 28, 2005 by JRPrice

This cake was a hit! I took it to a church fellowship and it was gone in less than 5 minutes!... MORE

Reviewed on Oct. 21, 2007 by FinleyMom

Okay - all honesty......was drinking....made the cake....messed up the flour... MORE

Reviewed on Oct. 15, 2007 by JDPOP

This was a great cake. I actually made 2...1st was exactly as written and 2nd I made the... MORE

Reviewed on Jan. 30, 2007 by Terri

This is a great recipe. I didn't have allspice so I substituted 1/2 tbsp nutmeg..it was... MORE

Reviewed on Dec. 6, 2007 by Me

Delicious! It was very sweet, but I like it sweet. I made it fat free by substituting... MORE

Reviewed on Oct. 1, 2007 by Karen

I baked 2 smaller bundts at about 45 mins each. I too backed off on the honey to 1/2 cup,... MORE

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