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Apple Walnut Cake

SUBMITTED BY: Debi Lallana PHOTO BY: Hetaira

"Great without frosting. Not too sweet, the flavor leaves you with good memories."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 3.1 star rating.
Read Reviews (9)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 31 Min
Original recipe yield 1 - 10 inch Bundt pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 cups apples, cored and chopped
  • 2 cups white sugar
  • 3 eggs
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Combine apples and sugar. Make sure apples are measured exactly or cake will be too heavy and mushy. Let stand a few minutes.
  2. In a large bowl, beat eggs slightly, then beat in oil and vanilla. Mix in flour, soda, cinnamon and salt. Stir in apple mixture and chopped walnuts. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by lisalisa
what a complete mess. i should have suspected from the directions that it didn't make sense... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JOJO8
I made this cake and it came out very good. Everyone enjoyed it. I didn't have any problems... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2005 by R8OSE8
I took the advice favoring putting only part of the sugar with the apples. I put a half of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2004 by VEJANE
In 50 + years of baking. I think the problem is in the way it is put together, with all the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2005 by ERINSMITH1
I was scared to try this cake because of some of the other reviews, but it turned out really... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by Debbie
I followed the receipe exactly and this turned out to be a very dry cake. I was glad to read... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by rangoli
My Apple Walnut Cake turned out a beautiful, moist and flavorsome cake. However I did take... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by mykel
I came across this recipe when I was in a pinch on Christmas Eve. All the ingredients were... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2006 by Baker Toni
I found this recipe to be horrible! Maybe because it didn't state how large the apples should... MORE