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Banana Cheesecake with Caramel Sauce

SUBMITTED BY: Sharon Emery PHOTO BY: Amanda J.

"Easy and delicious cheesecake. looks fancy when served drizzled with caramel sauce and yields a lot of servings. Sometimes I double the crust recipe to make a thicker crust."
RECIPE RATING:
The reviewer gave this recipe 31 stars. This recipe average a 4.3 star rating.
Read Reviews (24)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups graham cracker crumbs
  • 1/3 cup margarine, melted
  • 1/4 cup white sugar
  • 3 (8 ounce) packages cream cheese, softened
  • 3/4 cup white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup mashed banana
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 1 banana, sliced

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted margarine. Press into the bottom of a greased 9x13 inch baking dish.
  3. In another bowl, mix together the cream cheese and 3/4 cup sugar until smooth. Blend in the eggs one at a time, then stir in the vanilla and mashed banana. Pour into the prepared crust.
  4. Bake for 30 minutes in the preheated oven, or until the center is set. Cool, and refrigerate for at least 3 hours.
  5. Combine evaporated milk and caramels in a saucepan over medium heat. Cook stirring frequently until caramels are melted and the mixture is smooth. Garnish the cheesecake with banana slices, and drizzle caramel sauce over.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by SUZANNEFRANCES
The cheesecake is very creamy! Not dry like some cheesecakes. Good Crust, just a hint of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by Carrie Magill
The cheesecake itself is wonderful -- almost the texture of banana pudding, with a thick,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by NADES
I made this for a dinner party and it was a big hit! Everyone loved it! Took the advice of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by Pesco
My family & I loved this uniquely flavored cheesecake. My only problem with it was that the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2005 by kim
Mine was way too runny. Every other cheesecake I have made required a lower oven setting... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by bananatwin
Something was amiss for me with this recipe and I can't really put my finger on it. I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by gilly
wow was this a great recipe, made it for my brother in laws birthday. I did make some changes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2006 by Steph
I love this recipe! It's so easy to make. Instead of the vanilla, I added banana extract like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2005 by chellebelle
A pretty good cheesecake. Instead of adding more mashed bananas, to heighten the banana flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by BUTTERFLIBLUES