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Better than Sex Cake IV

SUBMITTED BY: Mary Rudd PHOTO BY: GodivaGirl

"Yellow cake with pineapple, vanilla pudding, and whip cream. Delicious!"
RECIPE RATING:
The reviewer gave this recipe 64 stars. This recipe average a 4.6 star rating.
Read Reviews (48)
Original recipe yield 1 - 9 x 13 inch cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (20 ounce) can crushed pineapple with juice
  • 3/4 cup white sugar
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 3 cups milk
  • 1 cup heavy whipping cream
  • 1/4 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup flaked coconut, toasted
  • 1/2 cup chopped pecans

DIRECTIONS

  1. Prepare and bake cake mix according to box directions for a 9 x 13 inch cake pan.
  2. While the cake is baking, combine pineapple with juice and 3/4 cup sugar in a medium saucepan. Cook over medium heat for 20 minutes until thick and syrupy, stirring occasionally. Pierce top of hot cake with fork at 1 inch intervals. Pour pineapple mixture over cake. Cool completely.
  3. Beat pudding mix with milk until smooth. Spread pudding over cooled cake.
  4. Whip cream until slightly thickened. Add confectioner's sugar and vanilla, and whip until soft peaks form. Spread over top of cake. Chill cake for 24 hours. Sprinkle with coconut and pecans just before serving. Refrigerate leftovers.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2004 by AEMCGIBBON
Made into cupcakes so easier to pass out at work and WOW! I altered the recipe though and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2003 by FROZENPEACHES222
I took this to a work potluck. I used Cool Whip and ommitted the nuts and coconut. I wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by SILVIA RUBIO
Everybody loves it!!!. The last time a baked it,I replaced the water for coconut milk. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2002 by MURRAY1987
I eliminated the nuts and cheated by using Cool Whip. It was soooo moist and scrumptious. Not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2006 by Kate
I made this for a Father's Day cookout, and everyone loved it! My grandmother said it is the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2006 by JAMIERIPPETOE
I was good .You really need to let this cake chill overnight, I also added cherries to give it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2003 by DARYLS_PRINCESS
My family really loved this recipe. It was relatively easy to prepare and a nice change of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by GodivaGirl
You MUST let this cake sit overnight to get its full flavor! I made this on a Saturday, early... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by Aggie