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Blackberry Jam Cake I

SUBMITTED BY: Barbara

"Blackberry jam is folded into the batter of this bundt cake. After baking the cake is given a confectioners' sugar glaze."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 3.4 star rating.
Read Reviews (8)
Original recipe yield 1 bundt cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter
  • 1 cup white sugar
  • 2 egg yolks
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon unsweetened cocoa powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1 cup blackberry preserves
  • 1 cup sifted confectioners' sugar
  • 2 tablespoons milk
  • 1 tablespoon butter, softened
  • 1/2 teaspoon vanilla extract

DIRECTIONS

  1. Combine flour, baking powder, salt, cocoa, cinnamon, and allspice.
  2. Dissolve soda in buttermilk, stirring well.
  3. Cream butter or margarine and sugar, beating well. Add egg yolks, beating mixture well. Mix flour mixture into the creamed mixture alternately with the buttermilk mixture, beginning and ending with flour mixture. Fold in blackberry jam. Pour batter into a greased and floured 10 inch bundt pan.
  4. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until cake tests done. Cool in pan for 15 minutes. Remove from pan, and cool complete.
  5. Combine confectioners' sugar, milk, butter or margarine, and vanilla. Beat until mixture is smooth. Spoon over cooled cake
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2003 by suz12121
The addition of cocoa powder was an interesting twist to this recipe, but the color of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Steve
This is one of the best cakes I have ever had. It came out perfectly! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2003 by MITCHELMCKEE
very good cake recipe easy to make also. thanks MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JP0909
Not to my liking, but 15 yr old son loved it. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by carito_24
I had plenty of this cake leftover, it wasn't popular with my familt. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by sydny
This cake is moist and very tender. Everyone who tasted it loved it. It is purple, but... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by wmat
Something just didn't work in the recipe, I suspect it was the allspice. Usually, my cakes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ANNAMA
I didn't think it was anything special, but my hubby and child and guests liked it a lot, so I... MORE


 
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Nutritional Information
Blackberry Jam Cake I

Servings Per Recipe: 12

Amount Per Serving

Calories: 315

  • Total Fat: 6.1g
  • Cholesterol: 49mg
  • Sodium: 316mg
  • Total Carbs: 62.9g
  •     Dietary Fiber: 0.7g
  • Protein: 3.5g

VIEW DETAILED NUTRITION

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