Reviewer:

MITCHELMCKEE


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Reviewed: Jun. 1, 2003

The addition of cocoa powder was an interesting twist to this recipe, but the color of the cake was bizarre. My boyfriend had to close his eyes to take a bite...! An okay flavor, but I don't think it will be a permanent addition to the recipe box.

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Reviewer:

suz12121


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Reviewed: Aug. 29, 2002

This is one of the best cakes I have ever had. It came out perfectly!

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Reviewer:

Steve

	Cooking Level: Expert Home Town: Eugene, Oregon, USA Living In: Mercer Island, Washington, USA
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Reviewed: Aug. 29, 2002

Not to my liking, but 15 yr old son loved it.

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Reviewer:

JP0909


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Reviewed: Aug. 29, 2002

I had plenty of this cake leftover, it wasn't popular with my familt.

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Reviewer:

carito_24


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Reviewed: Aug. 29, 2002

This cake is moist and very tender. Everyone who tasted it loved it. It is purple, but considering the jam that was not unexpected. I used it for my son's second birthday, and it suited the palates of the children and the adults.

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Reviewer:

sydny


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Reviewed: Aug. 29, 2002

Something just didn't work in the recipe, I suspect it was the allspice. Usually, my cakes disappear at parties and this one had plenty left over. Doubt that I will try it again.

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Reviewer:

wmat


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Reviewed: Aug. 29, 2002

I didn't think it was anything special, but my hubby and child and guests liked it a lot, so I conclude it's a good idea to keep it in my box.

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Reviewer:

ANNAMA

	Cooking Level: Expert Home Town: Como, Lombardia, Italy Living In: Milan, Lombardia, Italy
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