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Blackberry Jam Cake III

SUBMITTED BY: Jo Ann Herrington

"This recipe has been in my family for years. My grandmother always baked it for Christmas and now I do the same. Frost with Cream Cheese Frosting."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.3 star rating.
Read Reviews (6)
PREP TIME  30 Min
COOK TIME  25 Min
READY IN  1 Hr
Original recipe yield 3 - 9 inch round pans

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter, softened
  • 1 cup white sugar
  • 6 eggs
  • 1 cup buttermilk
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground allspice
  • 1 tablespoon ground cloves
  • 1 cup seedless blackberry jam

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 (9 inch) pans. Mix together the flour, baking soda, cinnamon, allspice and cloves. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the buttermilk. Stir in the blackberry jam. Pour batter into prepared pans.
  3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pans for 10 minutes, then turn out onto a wire rack and cool completely.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2004 by VAL ADAMS
I thought it was a little dry. I might add more jam, more milk, or use slightly less flour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2004 by ALMRN04
I forwarded this recipie to my Mom, who made it for "cards with the girls." It was a smash... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KATHLEEN_FUNKE
Yum! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by KATYPI
This is my first experience with any kind of jam cake, and I must say I'm mightily happy. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2005 by Lindsey
Not very moist, but still very tasty! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2006 by Joanna
This was ok. It was a bit dry for my taste - I probably won't make again. MORE


 
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Nutritional Information
Blackberry Jam Cake III

Servings Per Recipe: 16

Amount Per Serving

Calories: 326

  • Total Fat: 13.9g
  • Cholesterol: 111mg
  • Sodium: 238mg
  • Total Carbs: 46g
  •     Dietary Fiber: 1.1g
  • Protein: 5.5g

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