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Reviewed: Jun. 27, 2008

Unfortunately when I made this mousse it would not set, and I found the brandy flavour to be too overpowering for my tastes.

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	Cooking Level: Intermediate Home Town: Gold Coast, Queensland, Australia Living In: Bundaberg, Queensland, Australia
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Reviewed: Sep. 21, 2003

I'm sorry, but I found this very rich & very sweet to eat- 1 or 2 bites was all I could handle.

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6 users found this review helpful


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Reviewed: Sep. 21, 2003

Wow, this was the easiest mousse I've ever made. Beware, as it is rich so portion sparingly. Mmmm!

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9 users found this review helpful


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Reviewed: Sep. 21, 2003

I agree, not only was it sickeningly sweet, it did not set up. It had a horrible taste. A waste of food.

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4 users found this review helpful


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Reviewed: Sep. 21, 2003

Very rich, good taste. This recipe does not work with white chocolate, probably because of the different oil content in white, vs. dark chocolate.

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	Cooking Level: Expert
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Blender Chocolate Mousse II