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Blizzard Cake
SUBMITTED BY:
JGP
"Perfect for a hot summer's day. Nothing quite hits the spot like ice cream."
RECIPE RATING:
Read Reviews
(34)
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Original recipe yield 1 -9x13 inch cake
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 gallon vanilla ice cream
1 (20 ounce) package chocolate sandwich cookies with creme filling
1 (12 ounce) container frozen whipped topping, thawed
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DIRECTIONS
Soften ice cream. Crush cookies by placing them in a large zip lock bag and rolling over them with a rolling pin. Mix softened ice cream and crushed cookies together. Fold in the whipped topping and pour into one 9x13 inch glass pan. Freeze for 2 hours then serve.
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REVIEWS
Reviewed on Aug. 22, 2003 by JESSICA LANE
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JESSICA LANE
Aug. 22, 2003
Delicious! I made an oreo cookie crust, and topped with crushed oreos. This recipe is a pleaser! Everyone loved it! YUM! Thanks.
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13 users found this review helpful
Delicious! I made an oreo cookie crust, and topped with crushed oreos. This recipe is a...
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Reviewed on Jul. 19, 2003 by
JAZZY-GIRL
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JAZZY-GIRL
Jul. 19, 2003
This tastes just like a blizzard from "Dairy Queen" and it's out of this world. Only thing I did different than directed was I put the chocolate cookies in the blender 6 or 8 at a time to get more even crumbs.This was so simple and the taste was GREAT! Thanks so much for sharing this recipe.
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11 users found this review helpful
This tastes just like a blizzard from "Dairy Queen" and it's out of this world. Only thing I...
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Reviewed on Mar. 16, 2004 by
ANNEOKIRBY
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ANNEOKIRBY
Mar. 16, 2004
This ice cream cake is great and very easy too. I made two for a group of 16 and they LOVED it! Per previous suggestions, I made a graham cracker crust and used a springform pan - both gave it a beautiful presentation. People thought a chocolate graham crust might be too chocolatey and that regular graham gave it good flavor. I also chopped the cookies in a blender which was a snap. I made one with Oreos and one with Chips Ahoy - the Chips Ahoy was more popular.
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8 users found this review helpful
This ice cream cake is great and very easy too. I made two for a group of 16 and they LOVED...
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Reviewed on Jul. 28, 2005 by MAGNIFICANT7
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MAGNIFICANT7
Jul. 28, 2005
Excellent recipe & so easy to make! Taste like you've been in the kitchen for hours! The only changes I made was to half the recipe (it does make a large amount)and I put it in a oreo cookie pie shell. Everyone loved it! Thanks!
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7 users found this review helpful
Excellent recipe & so easy to make! Taste like you've been in the kitchen for hours! The only...
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Reviewed on Sep. 5, 2003 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Sep. 5, 2003
I served this to guests tonight, they absolutely loved it. I pulsed chocolate wafer cookies with 1/2 cup of coconut and 1/2 cup pecans for a variation of the theme. Then topped the dessert with swirls of Sue's hot fudge sauce from this site. Yummy! Thanks Jan.
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7 users found this review helpful
I served this to guests tonight, they absolutely loved it. I pulsed chocolate wafer cookies...
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Reviewed on Feb. 4, 2004 by
Ewa Lamb
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Ewa Lamb
Feb. 4, 2004
Always a hit with kids. It was gone in no time. mmm...
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6 users found this review helpful
Always a hit with kids. It was gone in no time. mmm...
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Reviewed on Nov. 16, 2004 by
Ang
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Ang
Nov. 16, 2004
oh man this was good! I used chocolate chip cookies and made a gram cracker crust. Next time I will make a brownie instead of a gram cracker crust. When I served it I added hot fudge!
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5 users found this review helpful
oh man this was good! I used chocolate chip cookies and made a gram cracker crust. Next time...
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Reviewed on Oct. 28, 2003 by GATERJEN
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GATERJEN
Oct. 28, 2003
This cake was very easy to make. I made two different kinds; one was Oreo and the other was chocolate chips ahoy with peanut butter. I used light ice cream and light cool whip. This is a perfect desert for adults & kids! Next time I'm going to make a cookie crust. I highly recommed this for a hot summer day!
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5 users found this review helpful
This cake was very easy to make. I made two different kinds; one was Oreo and the other was...
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Reviewed on Aug. 26, 2003 by REBEKAH39
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REBEKAH39
Aug. 26, 2003
THIS WAS A GREAT CAKE FOR CHILDREN OF ALL AGES! THANKS! :-))))) A+++++
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4 users found this review helpful
THIS WAS A GREAT CAKE FOR CHILDREN OF ALL AGES! THANKS! :-))))) A+++++
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Reviewed on Jul. 23, 2003 by
DREGINEK
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DREGINEK
Jul. 23, 2003
I used just a little over a 1/2 gallon vanilla ice cream (maybe 3/4 gallon? It was all I had) - which worked fine and per others, chopped the cookies in my blender. Different "cake" but then again - its an "ice cream cake." - or just funky ice cream bars. I wasn't crazy about it but my family ate it up throughout the hot weekend. Reminded me of cookies and cream ice cream. I could see the mint oreos working equally well - which I might try if my family requests this again.
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4 users found this review helpful
I used just a little over a 1/2 gallon vanilla ice cream (maybe 3/4 gallon? It was all I had)...
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