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Bundt Dutch Apple Cake

SUBMITTED BY: Armando Duron

"This is a very delicious variation for Dutch Apple Cake. Simple to make and perfect for the Fall holiday season"
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4 star rating.
Read Reviews (8)
PREP TIME  45 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 55 Min
Original recipe yield 1 - 10 inch Bundt pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 apples - peeled, cored and cut into thin wedges
  • 5 tablespoons white sugar
  • 2 teaspoons ground cinnamon
  •  
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 2 cups white sugar
  • 4 eggs
  • 1 cup vegetable oil
  • 2 1/2 teaspoons vanilla extract
  • 2/3 cup fresh orange juice

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, combine the apples, 5 tablespoons sugar and cinnamon. Set aside.
  2. Sift together the flour and baking powder; set aside. In a large bowl, mix together the eggs and sugar. Stir in the oil, vanilla and orange juice, mixing until blended. Make a well in the center of the dry ingredients and pour in the orange juice mixture. Stir just until combined.
  3. Layer batter and apple mixture in the prepared pan, beginning and ending with the batter. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JANE NIGRA
This is a recipe that appeals to all ages. The prep of the apples is the hardest part, but is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by Clair Bear
My Dutch boyfriend loves this cake. He says it tastes better the day after it's made. It also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by harlequinjen
I overbaked, 70 minutes was too long for it. It tasted good though. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2006 by ZOPOOH
This recipe was easy to make and taste good it was a little heavy to me for cake but not as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by CANDJINK
My 4 year old loved helpine me mix up everything. The longest part of the recipie is... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by Sabrina
I baked for 1 hour (10 min less than recommended). It was still a bit over-baked. My family... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by KNLBAIN
I didn't like it at all. It was too heavy and dense. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by DEBBID
My co-workers loved this cake! It will definitely be made again. MORE


 
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Nutritional Information
Bundt Dutch Apple Cake

Servings Per Recipe: 14

Amount Per Serving

Calories: 411

  • Total Fat: 17.4g
  • Cholesterol: 61mg
  • Sodium: 72mg
  • Total Carbs: 59.9g
  •     Dietary Fiber: 1.7g
  • Protein: 4.7g

VIEW DETAILED NUTRITION

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