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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Dec. 9, 2007
I found that it is very important to space the jars as far apart as possible for even baking as well as keeping them from overflowing. I used pecans instead of walnuts and added coconut.
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Reviewer:

ally berg
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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 23, 2006
we loved the idea but not the cake sorry but this one failed
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BOBBYWANNA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed: Nov. 12, 2003
I made these jar cakes a couple of days ago. They didn't turn out very well at all. They looked nice but when I opened one, just for testing, it smelled terrible. I did taste it and then hade my friend, my husband and my children try it, they said it was horrible! I have made other cake in a jar recipes and have not had any problems with them. I have to say that I will never make this recipe again and I tossed out the recipe. Sorry!
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8 users found this review helpful

Reviewer:

TRUDYJANSON
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Oct. 30, 2003
this was very easy and it's very good!!!
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3 users found this review helpful

Reviewer:

KATTAT3
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Oct. 16, 2003
Everyone who got one of these from me loved it!
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9 users found this review helpful

Reviewer:

Karen
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