Champagne Cake III

SUBMITTED BY: MARBALET

"This version of champagne cake includes pistachio pudding mix, club soda, pineapple, nuts and coconut."

RECIPE RATING:

Read Reviews (2)

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PREP TIME	15 Min
COOK TIME	20 Min
READY IN	35 Min
Original recipe yield 1 - 9 inch 3 layer cake

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

1 (18.25 ounce) package white cake mix
1 (3.4 ounce) package instant pistachio pudding mix
1 cup carbonated water
4 eggs
1/4 tablespoon vegetable oil
1 (4 ounce) jar maraschino cherries, drained and chopped
1 (20 ounce) can crushed pineapple, drained
1/2 cup chopped pecans
1 cup chopped pecans
1 cup flaked coconut
6 tablespoons margarine, melted
4 cups confectioners' sugar
2 tablespoons vanilla extract

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch pans.
In a large bowl, combine the cake mix and instant pudding. Add club soda, eggs and oil, mix well. Stir in the pineapple, chopped nuts and cherries. Spread evenly into the prepared pans.
Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Cool cake completely before icing.
To make the icing: In a medium bowl, combine 1 cup pecans, 1 cup coconut, melted margarine, confectioners' sugar and vanilla, mix until well blended. Frost cake.

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REVIEWS

Reviewed on Aug. 7, 2003 by JANACHURCHWELL

I have to differ on this one. This is one of the best cakes and is one of my favorite. The... MORE

Reviewed on Aug. 5, 2003 by KLHARRISON

This recipe was not reveiwed for accuracy and the frosting recipe was not a good one...there... MORE

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Nutritional Information

Champagne Cake III

Servings Per Recipe: 14

Amount Per Serving

Calories: 528