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Chantilly Cake Frosting

SUBMITTED BY: Linda Waddy PHOTO BY: SummerRain

"This cake is a Hawaiian favorite. Make your favorite chocolate cake. The real secret is in the frosting."
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 4.7 star rating.
Read Reviews (24)
Original recipe yield 1 - 9x13 inch cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup evaporated milk
  • 1 cup white sugar
  • 3 egg yolks, beaten
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 1 1/3 cups flaked coconut
  • 1 cup chopped macadamia nuts

DIRECTIONS

  1. Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.
  2. Cook on medium heat until thick, approximately 12 minutes. Stir constantly.
  3. Remove from heat, and add coconut and macadamia nuts. Continue to stir until cool and thick enough to spread on your cake.
  4. Frost. This will cover a 9x13 inch rectangular cake or a two 8 inch layer round cake.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by PJHE
I'm from Hawaii and now living on the mainland. This recipe tastes just like it came from a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2004 by HawaiianSweetheart
...thaaaaank you Linda! I have been dying to find a chantilly frosting recipe since forever!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2004 by CHILICAT
I omitted the coconut and macadamias, and used it to frost mini chocolate cream puffs - it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by WENDYDARLING
Exellent!!! It got rave reviews. I even made it with almonds once and everyone still loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by Mason's Mommy
This frosting isn't very pretty but boy is it good. I used it as the filling layers between... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2005 by RIVERSENDS
The icing is good, just make sure that you cook it long enough otherwise it will be runny. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2005 by SummerRain
This is exactly the same with the filling on the German Chocolate Cake III, it's delicious!! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2005 by MIKIOI
very very good... just like komoda's. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2004 by Menwith Hill'er Back Home !!
Very good. Was very nice on our French vanilla cake. Has a faint taste of caramel - so if you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by MarissaB
This was fabulous! It tastes very good on a chocolate cake I made for my in-laws. My husband... MORE

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Nutritional Information
Chantilly Cake Frosting

Servings Per Recipe: 24

Amount Per Serving

Calories: 149

  • Total Fat: 10.9g
  • Cholesterol: 40mg
  • Sodium: 63mg
  • Total Carbs: 12.2g
  •     Dietary Fiber: 0.7g
  • Protein: 1.7g

VIEW DETAILED NUTRITION

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