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Reviewed: Dec. 20, 2007

The taste of this cake is great! Just make sure that you use the jars that don't have any "shoulders" and that the sides are straight up and down. Otherwise, the cake will fall ( I know from experience.)

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8 users found this review helpful

Reviewer:

elewis4


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Reviewed: Nov. 11, 2007

I have made this recipe many many times & love the taste. It is the moistest cake, no icing needed. They also make great Christmas gifts for single/smaller households. No waste & good to the last bite. Ty

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7 users found this review helpful

Reviewer:

ENELSON6


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Reviewed: Apr. 3, 2007

These are great cakes. I added a little rum before I "sealed" it and they turned out great. Thanks for a very easy & tasty recipe.

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6 users found this review helpful

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Vicki


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Reviewed: Mar. 29, 2007

My boyfriend is in Iraq and has been for almost a year. I found this recipe and thought I should make it. I made him 2 cake jars and sent them.. He LOVED them, a week and a half later I got a letter wanting 15 for his friends. They loved them! So if you have a loved one overseas..send this! They will appreciate this!

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14 users found this review helpful

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Andi


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Reviewed: Oct. 19, 2006

I received this in a Christmas gift exchange. It was cute, pretty and tasted okay. I prefer fresh cake but in a pinch this is a nice substitute.

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6 users found this review helpful

Reviewer:

schmerna

	Cooking Level: Intermediate
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Reviewed: Dec. 5, 2003

This worked great! I'm so excited to be able to make something from scratch that will last a long time and can be used in food storage. I made sure to mix up the batter before I boiled the jar, so the jar was already hot when I put it in the oven to bake. No problems at all.

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17 users found this review helpful

Reviewer:

MER8402


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Reviewed: Dec. 5, 2003

We tried this recipe. What a great idea! However, although we followed the instructions to the letter, all we got was an oven full of overflowing cake. One jar baked on one side and had a huge hole on the other; the other jar spewed all over the oven and left very little in the jar. Our oven/stove is one year old.

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14 users found this review helpful

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ROWANBIRDI


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Reviewed: Oct. 12, 2003

This is a wonderful recipe. I couldn't believe it was so easy. We didn't even have to have icing, it was so moist. Kids loved it!!

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15 users found this review helpful

Reviewer:

MNROSE1ST


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