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Chocolate Chip Amaretto Pound Cake

SUBMITTED BY: Judy Wilson

"Easy and delicious!"
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.2 star rating.
Read Reviews (12)
Original recipe yield 1 bundt cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 eggs
  • 1 (18.25 ounce) package devil's food cake mix
  • 1/3 cup vegetable oil
  • 1 cup water
  • 2 tablespoons almond extract
  • 1 cup semisweet chocolate chips
  • 1/4 cup confectioners' sugar for dusting

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease the bundt pan.
  2. Mix eggs, cake mix, oil, water and almond extract with electric beater. Stir in chocolate chips.
  3. Pour into prepared pan. Bake approximately 1 hour or until cake tests done. Cool, then dust with confectioners' sugar.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by KIMAR
It was just okay. I wouldn't make it again. If you try it, reduce the baking time by 5 - 10... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by KRANEY
Great cake! Watch closely for doneness - it's easy to overbake this cake. Thanks for the recipe! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by MAGGIE MCGUIRE
While I wouldn't call this a chocolate amaretto cake, it was truly a great chocolate almond... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2003 by WITTAL
I have made this cake a few times and every time, people love it. I think it is the most... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by RAZJO
This cake is delicious, I made it for X-mas eve. and everyone loved it! I only added one Tbs.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by LUZY68
the cake was ok but a little bit dry. the chocolate chips made it too "chocolatey". maybe i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2004 by BABYOFMINE
Very good. It has a subtle flavor that is very smooth, and the cake stayed moist for several days. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by suz4asl
Awesome! I made this for my churches cake auction and it sold for $12.00. Made it again for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2006 by LADYC20054
Absolutely delicious and moist. It holds its moistness for a few day. A real keeper MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by genevamarieva
This was easy and REALLY good. It does not have a pound cake texture, but I didn't care. I... MORE

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