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Chocolate Chip Apple Cake

SUBMITTED BY: Carol PHOTO BY: Tricia

"Apples add moistness to the spicy chocolate batter and chocolate chips further enhance the chocolate flavor."
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 4.4 star rating.
Read Reviews (24)
Original recipe yield 1 -9 or 10 inch tube cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter, softened
  • 2 cups white sugar
  • 3 eggs
  • 1/2 cup water
  • 1 tablespoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 cups apples - peeled, cored and finely diced
  • 1 cup semisweet chocolate chips

DIRECTIONS

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.
  2. In a large bowl cream the butter or margarine with the sugar. Beat in the eggs then add the water and the vanilla.
  3. Stir the flour, cocoa, baking soda, ground cinnamon and ground nutmeg together. Beat this mixture into the creamed mixture. Stir in the chopped apples and the semisweet chocolate chips. Pour the batter into the prepared pan.
  4. Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until the cake tests done when a toothpick is inserted near the center. Transfer to a rack to cool. Makes about 16 servings.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2003 by GRESHAM58DC
This recipe is one my family has used for over 30 years. My little sister won a blue ribbon at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by JMAHON01
My family REALLY liked this recipe! We have made it several times but usually add a frosting.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2003 by SISSI808
An interesting, unusual, and delicious cake that's not too difficult to make. Good for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by Tara
very good recipe..instead of white sugar i used brown and used 4 c grated apples instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by nc
This is a great-tasting cake that my family loved. The recipe is very accommodating to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2006 by Reda B
very moist and chocolate chips make it really yummy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by Tricia
Fantastic cake. This was so very simple to make. I made it in a bunt pan. The kids helped,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by PULLEYHEATHER
I may have done something wrong when I made this, but I found it very heavy. All the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2007 by Lidia
I found this recipe really spicey - but overall super delicious. I made it for the first time... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by karefree2
I thought this recipe was just ok. Fine, easy to make (actually my 12 year old executed it... MORE