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Chocolate Chip Coffee Cake

SUBMITTED BY: Kerrilyn Blood PHOTO BY: Nevorne

"A tasty sour cream coffee cake with a streak of chocolate chips in the middle."
RECIPE RATING:
The reviewer gave this recipe 45 stars. This recipe average a 4.1 star rating.
Read Reviews (36)
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  •  
  • 1 cup semisweet chocolate chips
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9x13 inch pan.
  2. In a medium bowl, stir together the flour, baking powder and soda. Set aside.
  3. In a large bowl, cream the butter and 1 cup of sugar. Add eggs, sour cream and vanilla. Mix well.
  4. Add the flour mixture and combine. Batter will be thick.
  5. In a separate bowl, combine chocolate chips, 1/2 cup sugar and cinnamon. Set aside.
  6. Spread half of the cake batter in prepared 9x13 inch pan. Sprinkle half of the chocolate chip mixture over the batter. Repeat with the remaining batter, and then the remaining chocolate chip mixture.
  7. Bake at 350 degrees F (175 degrees C) for 25-30 minutes or until a toothpick inserted near the center comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by Temachela
I have made this cake twice now and they keep comin' back for more. And both times, I took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2003 by RUFF
If I were a chocolate chip cookie, and I wanted to be a cake, I would be this! This was good,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by KAREN D
My kids just loved this. I added some applesauce for moisture after reading several comments... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by KTWhite
I baked this in a bundt pan and found that I would need to double the recipe to get a full... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2005 by CATIEKINS
I just made this recipe for the third time, and have to say that it is just DELICIOUS! I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2003 by APENDELL
Very good, not too sweet. All my friends ask me to bring this dessert. The sour cream makes... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2003 by BROADWAYBOUNDGAL
It was very hard to spread the sour cream mixture. When it came time to putting it on top of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by spike9
This cake is a bit dry. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2006 by WESTPORTIA
This coffee cake was a big hit with kids and adults. I substituted dark brown sugar for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2004 by RUAHS
this was great. easy to make. i took the advise of another reviewer and added applesauce... MORE

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